Juan Choconat transforms cacao from the fruit, buying it directly from the most vulnerable farmers in Colombia. The faces you see in the packaging are the real farmers who harvest the rarest & finest cacao varietals, utilized in these bars.

• Made with just 2 ingredients: cacao nibs and pure monk fruit.
• The finest genetics: the trees that produce the beans used in this chocolate are all creole hybrids, the finest cultivar which grows in isolated areas affected by war in Colombia. Less than 2% of the cacao tree population in the world comes from this variety.
• Complex sensory experience: tasting notes usually perceived in this bar are cacao, blueberries and roses.
• Net weight: 2.3 oz per bar.